Commercial Kitchen Equipment Supply and Installation Tender
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Source ID: TED-019bb292-72b5-4175-a02a-35e14b73bc1f
Scope overview
ALLGEMEINES - 1 Psch Werkplanung - 1 Psch Inbetriebnahme, Prüfung, Einweisung KÜCHENAUSSTATTUNG - 8 St Servierwagen - 4 St Arbeitsschrank mit Schiebetüren / Flügeltüren - 1 St Arbeitsschrank mit Bodenbord - 1 St Elektro-Umluft Brat- und Backofen - 1 St Elektro Glaskeramik-Herd - 1 St Heißluftdämpfer - 2 St Tischplatten Chromnickelstahl 18/10 2800/4000x700x50 mm - 1 St Tischplatten Chromnickelstahl 18/10 2100x600x50 mm - 1 St Untergestell - 1 St Teebrühanlage - 2 St Einloch-Standarmatur Hebelmischer - 1 St Einschweißbecken - 2 St Schubladenblock GN 1/1 / GN 2/3 - 1 St Gemüseschälmaschine - 2 St Umluft-Gewerbekühlschrank für GN 2/1 - 1 St Umfuft-Tiefkühlschrank - 1 St Putzmittelschrank LxTxH 600 x 700 x 2000 mm - 1 St Ablauftisch Geschirrspülmaschine, LxTxH 995 x 660 x 850 mm - 1 St Durchschub-Geschirrspülmaschine - 1 St Stand-Geschirrbrause - 1 St Zulauftisch LxTxH 1900 x 700 x 50 mm - 1 St Handwasch-Ausgussbecken-Kombination mit Sensor Waschtischarmatur - 1 Psch Montageaufwand der gesamten Küchenausrüstung GEPLANTER AUSFÜHRUNGSZEITRAUM: 16.
KW 2026 bis 40. KW 2026 MONTAGEZEITRAUM: ca. 2 Wochen, III. Quartal 2026
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