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Canceled Vegetable Soup Base Procurement for Hospital Center

SOUP BASE, VEGETABLE, LOW SALT, MINOR BRAND PREFFERED, 1 LB CONTAINERS, 6 PER CASE, DELIVERY TBD, SEE ATTACHMENTS FOR TERMS AND CONDITIONS. Agency: Springfield Hospital Center Status: 2BC - Canceled

Source ID: us-maryland-emaryland-bids-2018-98742

Scope overview

SOUP BASE, VEGETABLE, LOW SALT, MINOR BRAND PREFFERED, 1 LB CONTAINERS, 6 PER CASE, DELIVERY TBD, SEE ATTACHMENTS FOR TERMS AND CONDITIONS. Agency: Springfield Hospital Center Status: 2BC - Canceled

Statuscancelled
CategoryOther
CountryUnited States
Publish date
Submission deadline
Estimated value
Notice typecancellation
Sourceus-maryland-emaryland-bids
BuyerSpringfield Hospital Center
Buyer websitehttps://opendata.maryland.gov/
CityMaryland

Buyer & contacts

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Contact nameKaren Crumley
Emailkaren.crumley@maryland.gov
OrganizationSpringfield Hospital Center

Documents

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Tags & Signals

vegetable soup baselow sodiumhospital procurementcanceled tenderfood supplyminor brand preferencebulk packagingSpringfield Hospital

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