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University Seeks Automated Soxhlet Unit for Food Science Research

The School of Food Science and Nutrition at the University of Leeds is seeking tenders for an automated Soxhlet unit The Soxhlet extraction method is used for determining the lipid content of a sample to enable accurate lipid measurement.

Source ID: UK-ocds-b5fd17-ec66f785-8ac9-44bd-887a-b211262bbfc3

Estimated value

£100,000

As published by the source; may be updated by the buyer.

Scope overview

The School of Food Science and Nutrition at the University of Leeds is seeking tenders for an automated Soxhlet unit The Soxhlet extraction method is used for determining the lipid content of a sample to enable accurate lipid measurement.

Statusopen
CategoryEducation & Training
CountryUnited Kingdom
Publish dateDec 1, 2025
Submission deadlineDec 14, 2025
Estimated value£100,000
Notice typetender_notice
Sourceuk-contracts-finder
BuyerUniversity of Leeds
Buyer websitehttps://www.contractsfinder.service.gov.uk/
CityLeeds

Buyer & contacts

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Contact nameSam Greaves
Emails.j.greaves@leeds.ac.uk
OrganizationUniversity of Leeds

Tags & Signals

automated Soxhlet unitlipid content analysisfood science equipmentlaboratory procurementnutrition researchextraction methodUniversity of Leedsscientific instrumentation
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