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Public Tender for Food Supplies and Catering Services

Marchés entre 90 k€ et seuils européens Procedure: Procédure Ouverte Tags: Denrées alimentaires, Prestations de services, Repas, traiteur, Restauration collective

Source ID: FR-BOAMP-26-16605

openFrance

Scope overview

Marchés entre 90 k€ et seuils européens Procedure: Procédure Ouverte Tags: Denrées alimentaires, Prestations de services, Repas, traiteur, Restauration collective

Statusopen
CountryFrance
Publish dateFeb 16, 2026
Submission deadlineMar 13, 2026
Estimated value
Notice typetender_notice
Sourceind-boamp-fr
BuyerVille d'Artigues-Près-Bordeaux
Buyer websitehttps://www.boamp.fr/
City

Buyer & contacts

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OrganizationVille d'Artigues-Près-Bordeaux

Tags & Signals

food suppliescatering servicescollective cateringmeal servicespublic procurementopen procedurefood products
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